Meals & treats in Austin, TX
Makes Colombian empanadas by hand at home in Austin, from mini ones to sweet cheese-and-guava and strawberry versions, with fruit lemonades and pickled red onions on the side. Orders are taken through Instagram messages.
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Wednesday pickups run from 6816 Boyce Lane in Manor, with $10 fish filet and fries, six-piece wings in lemon pepper, garlic parmesan, buffalo or sweet chili, and mozzarella sticks. The Austin-based crew also caters, building wing, slider and queso platters for parties on 48-hour notice.
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Weekend dinner runs to 9817 Anderson Mill Rd. in Austin bring pernil, alcapurrias, and pincho plates with arroz con gandules and tostones. The San Juan-born chef cooks Thursday through Sunday, noon to 8, sells fresh sofrito by the jar, and caters office lunches any day.
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Cooks Jamaican jerk chicken bowls, beef patties and a sweet-and-savory mac bowl from a food truck parked at 7221 McNeil Drive in Austin, open Tuesday through Sunday for lunch and dinner. Catering can be booked as well.
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Lumpia Shanghai sold just once a month to an email list in Austin, hand-rolled by Joanna Callaway from her Filipino family recipe. She fries on-site at events too, including an AAPI Heritage Month gathering at YETI headquarters, and has taught kids' summer cooking classes around town.
2 items · 0 followersCards marked Not on Nilfpay yet are pages Nilfpay built from public information — those sellers haven’t signed up and haven’t seen them, and the photos are our copies of ones they posted publicly. Nothing on them is for sale: you can ask for what you want and we’ll email you if they open. Any seller can take their page down from the page itself.
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