Baked goods in Georgia
Becky bakes gourmet scones, cookies and artisan breads from her certified cottage kitchen, with flavors that rotate by season. Orders open weekly and are picked up in Athens and Statham, Georgia.
11 items · 0 followersFamilia atlantesa que hornea y cocina especialidades filipinas kapampangan, presentes en mercados y cafés locales. Ofrecen panes dulces, siopao, empanadas y postres de ube por encargo.
10 items · 0 followersA Latina-owned microbakery in Atlanta run by baker Betsy Gonzalez and her sister, using southern-grown organic flour and seasonal local produce. Find their sourdough loaves, doughnuts, and pastries every Sunday at the Grant Park Farmers Market.
15 items · 0 followersA small home bakery in Loganville, Georgia turning naturally leavened dough into loaves, cookies, scones and seasonal treats. Everything is baked with organic or farm-grown ingredients and sold Sunday mornings at the Dunwoody farmers market.
12 items · 0 followersA small Tucker, Georgia home bakery turning out handcrafted sourdough loaves and focaccia baked fresh for each order. Flavors rotate with the seasons, from everything bagel loaves to blueberry lemon focaccia, with local pickup only.
9 items · 0 followersA family-run roadside farm stand in Clermont, Georgia offering small-batch homemade sweets like banana bread, muffins and cream pies, plus a few handmade candles and sewn goods.
7 items · 0 followersHome-based dessert maker serving metro Atlanta with traditional and dairy-free sweets. Cupcakes, cake jars and cake slices are made fresh, with pickup near Jonesboro plus delivery and catering options.
8 items · 0 followersUn dúo de madre e hija...
6 items · 0 followersA Filipino-American home bakery in Georgia baking ube, pandan and sourdough treats between full-time work and family life. Orders are arranged by message, with occasional pre-order drops and local pop-up pickups.
11 items · 0 followersA small home-based bakery in East Atlanta turning out hand-shaped bagels and sweet bread loaves in limited preorder batches. Everything is made from scratch in small quantities by one baker.
4 items · 0 followersAmanda runs a small home-based sourdough bakery in Griffin, Georgia, baking a rotating weekly lineup of breads and pastries. Loaves are picked up locally each week, with the menu shared through her mailing list.
4 items · 0 followersMikki bakes fresh sourdough on her family farm in Carrollton, Georgia, along with cookies and crumb muffins. Orders are placed ahead through a simple form, with pickup offered on Wednesdays and Sundays.
12 items · 0 followersCards marked Not on Nilfpay yet are pages Nilfpay built from public information — those sellers haven’t signed up and haven’t seen them, and the photos are our copies of ones they posted publicly. Nothing on them is for sale: you can ask for what you want and we’ll email you if they open. Any seller can take their page down from the page itself.
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