Pan y repostería en Georgia
Becky bakes gourmet scones, cookies and artisan breads from her certified cottage kitchen, with flavors that rotate by season. Orders open weekly and are picked up in Athens and Statham, Georgia.
11 artículos · 0 seguidoresFamilia atlantesa que hornea y cocina especialidades filipinas kapampangan, presentes en mercados y cafés locales. Ofrecen panes dulces, siopao, empanadas y postres de ube por encargo.
10 artículos · 0 seguidoresA Latina-owned microbakery in Atlanta run by baker Betsy Gonzalez and her sister, using southern-grown organic flour and seasonal local produce. Find their sourdough loaves, doughnuts, and pastries every Sunday at the Grant Park Farmers Market.
15 artículos · 0 seguidoresA small home bakery in Loganville, Georgia turning naturally leavened dough into loaves, cookies, scones and seasonal treats. Everything is baked with organic or farm-grown ingredients and sold Sunday mornings at the Dunwoody farmers market.
12 artículos · 0 seguidoresA small Tucker, Georgia home bakery turning out handcrafted sourdough loaves and focaccia baked fresh for each order. Flavors rotate with the seasons, from everything bagel loaves to blueberry lemon focaccia, with local pickup only.
9 artículos · 0 seguidoresA family-run roadside farm stand in Clermont, Georgia offering small-batch homemade sweets like banana bread, muffins and cream pies, plus a few handmade candles and sewn goods.
7 artículos · 0 seguidoresHome-based dessert maker serving metro Atlanta with traditional and dairy-free sweets. Cupcakes, cake jars and cake slices are made fresh, with pickup near Jonesboro plus delivery and catering options.
8 artículos · 0 seguidoresUn dúo de madre e hija...
6 artículos · 0 seguidoresA Filipino-American home bakery in Georgia baking ube, pandan and sourdough treats between full-time work and family life. Orders are arranged by message, with occasional pre-order drops and local pop-up pickups.
11 artículos · 0 seguidoresA small home-based bakery in East Atlanta turning out hand-shaped bagels and sweet bread loaves in limited preorder batches. Everything is made from scratch in small quantities by one baker.
4 artículos · 0 seguidoresAmanda runs a small home-based sourdough bakery in Griffin, Georgia, baking a rotating weekly lineup of breads and pastries. Loaves are picked up locally each week, with the menu shared through her mailing list.
4 artículos · 0 seguidoresMikki bakes fresh sourdough on her family farm in Carrollton, Georgia, along with cookies and crumb muffins. Orders are placed ahead through a simple form, with pickup offered on Wednesdays and Sundays.
12 artículos · 0 seguidoresLas tarjetas marcadas Aún no está en Nilfpay son páginas que Nilfpay creó con información pública: esos vendedores no se han registrado ni las han visto, y las fotos son copias nuestras de las que publicaron. Nada en ellas está a la venta: puedes pedir lo que buscas y te avisamos por correo si abren. Cualquier vendedor puede quitar su página desde la página misma.
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