Honey, jam & pantry sellers across the US.

sidekick! ferments Not on Nilfpay yet

Month-long ferments anchor the lineup: chardiniera with swiss chard, fennel and cherry bomb peppers, rhubarb cheong, dill pickles, plus gluten-free picnic sides. Sold in Chicago at Green City Market, the 61st Street market in Hyde Park, and the Andersonville farmers market.

Cane Creek Farms Not on Nilfpay yet

Saturday egg runs and freezer restocks: Michael Kirk brings eggs to the Carrboro Farmers Market each week, plus pork chops, spare ribs, kielbasa, bratwurst and breakfast sausage at the farm's Second Saturday Market, where Gardner's Produce sets up alongside.

Foxfire Kombucha Not on Nilfpay yet

12oz cans and 32oz bottles of raw, traditionally fermented kombucha in flavors like Raspberry Ginger and Blackberry Sage, plus shrub mixers and oxymels. Begun in 2020 and woman-owned, it pours weekly at the Batavia Farmers Market in downtown Batavia, Illinois.

Gabes Salsa Not on Nilfpay yet

Gabe's Salsa comes in jalapeño, serrano, habanero and Thai, plus salsa verde and chile verde, made to whatever heat level you ask for. Gabriel takes orders by direct message, caters weddings and parties, and entered the salsa competition at Salsa Blvd Market.

Ms. Rachel's Jam Not on Nilfpay yet

Peach cobbler, quince, and raspberry chipotle jams come out of Rachel's Lompoc kitchen in small batches, alongside pickled chayote and charcuterie boards booked by DM. Her jars turn up at the Route 1 Farmers Market in Vandenberg Village and at both Orcutt farmers markets.

Hand of Glory Hot Sauce Not on Nilfpay yet

Every label is written out by hand, and the peppers ferment hard: Katrina makes Minneapolis hot sauces like Passionfruit Habanero, plus Fig Fresno and Jalapeño Limeade pepper jams, sold on Saturdays during residencies at This and That Gallery on E 25th Street.

Heartsome Kombucha Not on Nilfpay yet

400 billion live probiotics turned up in lab testing of one kefir protein parfait, layered with oats, chia, and berries. Wild-fermented kombucha on tap, probiotic slushies, and fruit leathers at the Nampa Farmers Market on Saturdays, where growlers get refilled.

Double Dog Kombucha Not on Nilfpay yet

Brews organic kombucha in small seasonal batches, from Palisade peach in cans to a coffee version made with Café Palmira Vienna roast and apple made with SweeTango apples from a neighboring vendor. Found Saturday mornings at the Mill City Farmers Market in Minneapolis.

Tiny Spoon Provisions Not on Nilfpay yet

Blends flavored sea salts and sugars in south Minneapolis, from Lemon Basil Sel Gris to nasturtium salt, using garden herbs, foraged violets, and produce from local growers. Find the booth at West Side and Southwest farmers markets.

Deuce's Hot Sauce & Beef Jerky Not on Nilfpay yet

Everything moves by direct message out of Austin, Texas, with small batches shipped as they're made. Beef jerky comes in original, traditional and dill pickle, sold in single bags or three-pack bundles, alongside limited runs of garlic habanero hot sauce.

KefirGirlGoods Not on Nilfpay yet

Saturday mornings at the Midtown Farmers Market on East Lake Street in Minneapolis, Sunmi pours small-batch water kefir in flavors like blueberry, yuzu and cardamom, alongside artisan tea cakes and fermented fruit syrups. Return an empty bottle and the next one costs less.

Mango Blossom Apiary Not on Nilfpay yet

Beekeeper Bryan Godfrey bottles San Jose honey by season: amber from spring into September, darker jars October through December, plus a spicy Honey Blaze made for pizza. Jars are at the Coffee Shack on Saturdays, and he also handles hive installations and swarm removal.

Fluffy David's Hot Sauce & Good Eats Not on Nilfpay yet

Fridge-door hot sauce for people who like heat anywhere from mild to stupid hot, fermented in small batches in Minnesota alongside sauerkraut, pickles and a BBQ glaze. Batches rarely repeat, and sauces travel to events like the Nashwauk recreation center with pulled pork bowls.

Granola Bear LLC Not on Nilfpay yet

Weekend tables at the Northeast Minneapolis, Kingfield, and Richfield farmers markets are where this Minnesota cottage food granola maker sets out Maple Munch, Bear Bark, and free samples. Cooper's Crunchies, a $5 bag of granola made for dogs, rounds out the lineup.

Ravenna Pickle Company Not on Nilfpay yet

Refrigerator dill pickles made with cucumbers, garlic, horseradish and hot peppers from home-garden and local farm harvests, plus pickled onions and carrots. This family-run Twin Cities operation sells Sundays at the St. Paul Farmers' Market in Lowertown.

Saguaro Salsas Not on Nilfpay yet

Thursday evenings at the Santa Cruz River Farmers Market in Tucson, plus vendor nights at Screwbean Brewing, are where these 16 oz jars of homemade salsa change hands. Chiles get fire-roasted over mesquite charcoal, with Hatch season flavors when the peppers come in; orders also taken by DM.

Wild Bee Farm Not on Nilfpay yet

Wildflower honey from backyard hives near Amelia Island, sold raw and unfiltered alongside Bee-Lyte, a honey and Celtic salt blend, plus home-grown hot peppers fresh or dehydrated. Find the tent most Saturdays at Wildlight Marketplace and Pogo's Market, 9 to 1.

Heirloom Functional Foods Not on Nilfpay yet

Brews small-batch kombucha in flavors like pineapple, cherry and lavender honey, alongside handcrafted dark chocolate bars, from Murrysville, Pennsylvania. Sells at pop-ups including the Downtown Market in Kittanning and Studio Haven Salon, with a raffle for returned bottles.

Hobo Jeff Not on Nilfpay yet

Jeff McIntyre makes pickles and brings them to the Hampstead Farmers Market on Thursday afternoons and the Riverfront Farmers Market downtown on Saturday mornings.

Pickled'Licious Not on Nilfpay yet

2025's Open Streets on Broadway was one selling day, rain and all, for this Minneapolis maker of flavor-infused dill pickles. Working under a Minnesota cottage food license, they're fixing up a mobile pickle truck to bring the snacks around the Twin Cities.