Meals & treats sellers across the US.

Good Eats By J. Not on Nilfpay yet

Home cook J makes small-batch comfort food in New York City: handmade empanadas in beef, beef and cheese, adobo chicken, jerk chicken, shrimp and cod, plus plates like pernil, yuca, tostones and rice with roasted garlic sauce. Orders close Wednesday, pickup is Friday afternoon.

Hecho Con Soul Not on Nilfpay yet

Midweek dinner sorted with preorder plates picked up in North Sacramento: fried catfish with candied yams and mac and cheese one week, quesabirria tacos, pork or chicken tamales, or Mexican green spaghetti the next. Orders go through DM, with delivery for an added fee.

La Casita Farm Stand Not on Nilfpay yet

A family-run roadside stand in northeast Houston offering homemade tamales, fresh-baked sweets, aguas frescas and small-batch apothecary goods. Open weekends from morning until sundown, with preorders accepted by message.

Laura's Empanadas Not on Nilfpay yet

Makes Colombian empanadas by hand at home in Austin, from mini ones to sweet cheese-and-guava and strawberry versions, with fruit lemonades and pickled red onions on the side. Orders are taken through Instagram messages.

Made With Love Meal Prep LLC Not on Nilfpay yet

For weeks when dinner needs to be settled ahead of time, Chef Karla cooks a rotating menu of meals like Beef Birria Bowls, Chicken Shawarma Plates and Miso Glazed Salmon, with dairy-free, vegan, keto and gluten-free options. Orders close Friday 5 PM; meals go out Sunday.

Another Plate Not on Nilfpay yet

Another Plate parks at 1903 NC-55 in Durham, serving Philly fried rice, cheesesteaks with Cooper Sharp or Havarti, jerk chicken plates and Wonder Berry Lemonade. Open Tuesday through Friday evenings, with preorders by DM plus DoorDash and Uber Eats.

Greedy Gang Eatery Not on Nilfpay yet

Wednesday pickups run from 6816 Boyce Lane in Manor, with $10 fish filet and fries, six-piece wings in lemon pepper, garlic parmesan, buffalo or sweet chili, and mozzarella sticks. The Austin-based crew also caters, building wing, slider and queso platters for parties on 48-hour notice.

Sazón & Soul Not on Nilfpay yet

Oxtail and birria empanadas, fried whiting baskets, and chicharrones de pollo with rice and beans come from two sisters cooking in Mount Vernon. They post a new menu each Wednesday for pickup, take pre-orders by DM, and handle catering around Westchester and NYC.

Eats by Bij Not on Nilfpay yet

Sunday soul food plates go out for pickup and delivery around St. Louis, noon to 5, with baked chicken, honey hot catfish, yams, and banana pudding or caramel cake. Preorders start the Friday before, and catering and meal prep are available.

RJ's Tasty Plates LLC Not on Nilfpay yet

Sunday dinner arrives as a full plate: fried chicken, fried ribs or pork chops with collard greens, potato salad, cornbread and peach cobbler. RJ's is a Florida-licensed mobile food operation that also runs $1 wing and fry Thursdays, with pre-orders, pickup and delivery.

The Krave Spot Not on Nilfpay yet

Sisters in Minneapolis cook pork-free Krazy Bowlz loaded with chicken, beef sausage and peppers in flavors like O.G. Dirty Hot and Cajun Lemon Pepper, plus Cheeto boudin balls, loaded cheesecake bowls and smothered chicken plates. Black-owned, made in limited batches for pickup.

Happy Lumpia Not on Nilfpay yet

Hand-rolled lumpia sold frozen so you can fry them at home, alongside fresh pancit and turon banana spring rolls with caramel or ube dip. Orders come in by message or email, with pickup, meet-ups, and delivery around Dallas, Georgia.

Platez By Razynae Not on Nilfpay yet

Pickup in Minneapolis or Uber package delivery for plates from Razynae, a self-taught chef whose menus rotate from oxtails over rice and baked mac to loaded jerk Philly cheesesteak fries and preorder birria pizza. Catering and private chef bookings are also taken.

Santana's Puerto Rican Cravings Not on Nilfpay yet

Weekend dinner runs to 9817 Anderson Mill Rd. in Austin bring pernil, alcapurrias, and pincho plates with arroz con gandules and tostones. The San Juan-born chef cooks Thursday through Sunday, noon to 8, sells fresh sofrito by the jar, and caters office lunches any day.

Charlie Lumpia Not on Nilfpay yet

Food arrives at doors across California's Imperial Valley, with pre-orders taken by text or DM for chicken adobo, pancit, lumpia and Spam musubi. Catering trays and party platters mix Filipino cooking with Hawaiian and Chinese dishes like sesame chicken and Mongolian beef.

MezaCuisine Not on Nilfpay yet

Four empanada fillings — ground beef carne, chicken tinga, shrimp and cheese, and al pastor — come from Liz Meza on empanada nights at Nikki's Cafe and Bar, along with her chipotle aioli hot sauce. She also caters holiday gatherings and work events, with delivery on Thursdays.

Nono's Kitchen Not on Nilfpay yet

Cooks soul food plates in San Diego, from fried chicken and tender roast to BBQ ribs with mac and cheese, baked beans, and banana pudding on the side. Orders are placed ahead through a form, with pickup in El Cajon and delivery to nearby areas.

Pupusas Leon Not on Nilfpay yet

Cooks Salvadoran pupusas to order from a family kitchen in Menifee, with fillings like queso, hatch chile con queso, frijol, carnitas and revuelta. Each order comes with homemade curtido and salsa, picked up on Thursday, Saturday and Sunday.

Spirit-Fed Catering Company Not on Nilfpay yet

Caters Houston events with vegan, vegetarian and meat options, from brunch spreads of shrimp and grits, waffles and tofu scramble to Soul Food Saturday plates of smothered chicken with yams, greens and baked mac. Pre-orders deliver free in 77088, with travel for bookings.

Angie's Pupusas Not on Nilfpay yet

Sunday pickups from a home kitchen on Houston's east side, plus pop-ups at events like Embrace the Culture and the Bolivar Beatdown. Angie's makes pupusas to order — revueltas, bean and cheese, pork, and brisket with cheese — served with curtido and salsa, with catering available.

Chef Max Not on Nilfpay yet

Baby showers and private dinners are where Chef Max lands, with spreads like honey BBQ ribs, chimichurri chicken, umami sliders and a nacho bar, plus plated nights of wagyu ribeye and octopus with piquillo. Weekly meal prep and sushi are handled too, backed by 22+ years cooking.

Chowé Empanadas Not on Nilfpay yet

Third-generation Colombian empanada makers whose family recipe dates to 1975, now running a food truck around Minnesota with arepas, chorizo and fusion fillings. Find them Saturday mornings at the Stillwater Farmers Market and at Lift Bridge Brewery, plus catering and frozen orders.

Empanada Chicks Not on Nilfpay yet

Puerto Rican chicken and Cuban ground beef empanadas, fried to order by best friends Corrine and Melissa, who blend both families' recipes into one menu. They take orders by DM and serve Orange County and the Inland Empire, including Riverside.

Jada B Catering Not on Nilfpay yet

Jada Baker cooks limited-run Sunday plates for the Twin Cities, from hibachi fried rice with wings and yum yum sauce to steak bites with loaded mashed potatoes, all preordered by DM with pickup or delivery. She also caters small events and puts out seasonal Valentine's and Easter treat menus.

Lumpia & More Not on Nilfpay yet

Crystal and Erwin went from cooking Filipino food at home to a canopy stand and now a trailer, rolling through Ventura County with lumpia, pancit, chicken adobo, sisig tacos and grilled pork belly. Pop-up orders can be texted in ahead for pickup.

Mads Empanadas Not on Nilfpay yet

Late-night snacking and weekend pop-ups in Minneapolis, where Madeline Cruz fries Dominican-style empanadas filled with beef, chicken and jerk chicken. Local orders are taken directly, and dirty sodas like Island Cream are being tested as a pairing.

Lumpia by JDee Not on Nilfpay yet

15 lumpia for $12 or 25 for $20, made to order in Upland and around the Inland Empire, with dipping sauce included. Trays come frozen or deep fried, placed at least 48 hours ahead, with pickup or delivery for a $5 fee.

Nopalito Delights Not on Nilfpay yet

Homemade salsa macha by the jar, plus pozole verde and fruta loca cups, made in the Rio Grande Valley. Saturday mornings bring the setup to the farmers market from 9 to 12, with local delivery when two or more jars are ordered.

SweetSpot Sipss Not on Nilfpay yet

$22 Sunday platters in Minneapolis, preordered ahead: rasta pasta with blackened chicken, garlic knots and corn, or stuffed blackened catfish with candied sweet potatoes and baked mac. Flavored lemonade, homemade cookies and $10 kid plates show up some weeks.

Hijue-Pusas Not on Nilfpay yet

Pupusas and tacos get folded into one handheld at this Colorado food truck, served with Latin American sides plus breakfast sandwiches and rice bowls. Regulars find them at Rebel Marketplace mornings and the Saigon Azteca Night Market, with vegetarian, vegan and gluten-free options and catering by r

Mr. Pimento Not on Nilfpay yet

Cooks Jamaican jerk chicken bowls, beef patties and a sweet-and-savory mac bowl from a food truck parked at 7221 McNeil Drive in Austin, open Tuesday through Sunday for lunch and dinner. Catering can be booked as well.

Tasty AAW Not on Nilfpay yet

Spicy bowls sell out by the batch here, with a call-ahead number posted the moment they're ready. Angela Avent cooks fish and chicken baskets to order in North Minneapolis, announcing each drop and pickup time as she goes.

The GOAT Empanadas Not on Nilfpay yet

Lunchbox packing and weekend gatherings both suit these handmade Argentine empanadas from a family-run Georgetown, TX kitchen: classic beef with onions, peppers and olives, mini Nutella-banana sweet ones, Saturday delivery around Austin, plus pop-ups like Sunday Cherries.

Anika's Empanadas MN Not on Nilfpay yet

Crab rangoon empanadas made with real crab sit alongside wagyu beef and chicken longanisa versions, each Ilocos-style and filled with papaya and egg. Anika cooks from her Eden Prairie kitchen and takes Twin Cities preorders through her socials.

Darnel's Catering y Pupuseria Not on Nilfpay yet

Hand-makes pupusas in El Sereno, at 4617 Huntington Dr N in Los Angeles, alongside baked chicken, BBQ ribs and pasta. Also caters events, including taquizas, with large pupusa orders around East LA and Boyle Heights.

Gigi's Pupusas Not on Nilfpay yet

Griddles Salvadoran pupusas to order at pop-ups around Southern California: Friday and Saturday nights on S Bristol Street in Santa Ana, weekend evenings in San Bernardino, and Thursday stops in Pomona and Yucaipa.

Lady Lumpia ATX Not on Nilfpay yet

Lumpia Shanghai sold just once a month to an email list in Austin, hand-rolled by Joanna Callaway from her Filipino family recipe. She fries on-site at events too, including an AAPI Heritage Month gathering at YETI headquarters, and has taught kids' summer cooking classes around town.

Bangin' Birria LLC Not on Nilfpay yet

Pickup happens on El Paso's far east side, where pre-orders placed by DM come with a set time slot on Friday and Saturday service days. Birria tacos and birria ramen head up the menu from this food truck, voted El Paso's number one two years running in 2024 and 2025.

Island Girls Kitchen Not on Nilfpay yet

Cooks Jamaican plates like red snapper and oxtail at pop-ups on 919 Dale St N in Saint Paul, open most every other weekend from noon to 5. Also caters, and sets up at neighborhood events like the Rondo block party.

Pink's Tamales Not on Nilfpay yet

Daily delivery routes through Lancaster, Palmdale and Quartz Hill bring Mayra's homemade tamales to the door, hot and made fresh in pork, chicken, and cheese at $3 each. Orders go in by call or text.

Soul'd Out Plates & Catering Not on Nilfpay yet

Soul food plates come out of this Carmel Mountain kitchen in San Diego on set pickup days, with weekly menus that have included Cajun pasta. Orders go in by text or DM ahead of time, and popular days sell out.

ARod's Empanadas Not on Nilfpay yet

Empanadas in a rotating range of fillings, made in Connecticut and sold either frozen for later or cooked and ready to eat. New flavors joined the menu in June, and orders are placed directly with the kitchen.

Lumpia Junkie Not on Nilfpay yet

Chicken, pork, beef, and veggie lumpia sold frozen by the batch or cooked and ready to eat, with pickup in Fontana, California. Orders go through Instagram DM or email, and they ask for one to two weeks' notice since weekends often sell out.