Miel, mermeladas y despensa en Illinois.

sidekick! ferments Aún no está en Nilfpay

Month-long ferments anchor the lineup: chardiniera with swiss chard, fennel and cherry bomb peppers, rhubarb cheong, dill pickles, plus gluten-free picnic sides. Sold in Chicago at Green City Market, the 61st Street market in Hyde Park, and the Andersonville farmers market.

Foxfire Kombucha Aún no está en Nilfpay

12oz cans and 32oz bottles of raw, traditionally fermented kombucha in flavors like Raspberry Ginger and Blackberry Sage, plus shrub mixers and oxymels. Begun in 2020 and woman-owned, it pours weekly at the Batavia Farmers Market in downtown Batavia, Illinois.