Honey, jam & pantry in Illinois
Month-long ferments anchor the lineup: chardiniera with swiss chard, fennel and cherry bomb peppers, rhubarb cheong, dill pickles, plus gluten-free picnic sides. Sold in Chicago at Green City Market, the 61st Street market in Hyde Park, and the Andersonville farmers market.
13 items · 0 followers12oz cans and 32oz bottles of raw, traditionally fermented kombucha in flavors like Raspberry Ginger and Blackberry Sage, plus shrub mixers and oxymels. Begun in 2020 and woman-owned, it pours weekly at the Batavia Farmers Market in downtown Batavia, Illinois.
14 items · 0 followersCards marked Not on Nilfpay yet are pages Nilfpay built from public information — those sellers haven’t signed up and haven’t seen them, and the photos are our copies of ones they posted publicly. Nothing on them is for sale: you can ask for what you want and we’ll email you if they open. Any seller can take their page down from the page itself.
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